The Wheat – White Beer by Shiho Kurogi

Shiho Kurogi is one of our awesome CKJY Exports’ interns, who is currently studying at Fresno State University. Shiho is our guest writer for this week’s Wine & Spirits Blog. Enjoy learning more about what beer with Shiho as she learns more about how beer is made and compare the different types to her experience […]

CKJY Exports’ South Korean Lead Intern Shares Her Experience Learning About California Wines

Jihyun Bang, our talented Lead CKJY Exports’ Intern who is currently studying at Fresno State University, is our guest writer for this week’s Wine & Spirits Blog. She shares her experiences learning about California wines with you. (Written first in Korean and then in English.) 새로운 경험 = 와인! 와인이란 나에게 참 생소했다. 어렸을 때, […]

Brewing Beer with Weird Ingredients by J.H. Lee / “Dexter”

Join J.H. Lee /”Dexter” as he explores the creativity of craft brewers with this week’s CKJY Exports Wine & Spirits blog. Our terrific intern, Dexter surprised with what he found and wanted to share it. Glance at Beer Brewing History Beer brewing is one of the oldest skill sets that has traces its’ origins from […]

Tasty Meal Pairing with Rosé & Geena Yaw

Geena Yew is one of our terrific CKJY Exports’ interns, who is currently studying at Fresno State University. Geena is our guest writer for this week’s Wine & Spirits Blog -Tasty Meal Pairing with Rosé. Enjoy learning more about what Geena pairs with rosé for a terrific meal! Tasty Meal Pairing with Rosé Rosé wine […]

What Should You Drink with Taiwanese Street Food? By Alfred Teoh

Chee Yan “Alfred” Teoh is one of our terrific CKJY Exports’ interns who is currently studying at Fresno State University. He is our guest writer for this week’s Wine & Spirits Blog, “What Should You Drink with Taiwanese Street Food?” Enjoy learning more about what Alfred likes to drink with his favorite Taiwanese Street foods! (First […]